Monday, March 1, 2021

Vegetables

 Tuesday, March 2nd 2021

CLASS 4

è Warm up: Mind map about too and enough

 

è Presentation: vegetables review

 

è Objective: SWBAT remember some food vocabulary

 

è Explanation:  students participate doing a brainstorming about food. 

  
asparagus 

 


                                beetroot  

                    
bell pepper 

                   
                                                   broccoli  



                                               cabbage  

                                                
cauliflower 

 

   
                                                         celery            


                                                eggplant    

                                                  
garlic        

                          
mushrooms 

   

                            Peas      


                  Peas


               pumpkin    

         
spinach      

       string beans or green beans



è Activity:  Classify which vegetables do they use in:

A salad, soup, medicine.



è Wrap up: the students share their menu.

8 comments:

  1. Chicken Soup (potato, tomato, carrot, chayote, green beans)
    By Teacher

    ReplyDelete
  2. chiken soap [garlic,green beans,pumpkin] by Emmanuel Adonay

    ReplyDelete
  3. Ckicken soup:celery,brocoli,bell peper,green beans

    By:Nayely six grade

    ReplyDelete
  4. chicken soup, beel pepper celery garlic mushrooms peas. By Grace

    ReplyDelete
  5. russian salad (beetroot,potato,cauliflower ,etc.)

    BY:BELEN LUCIA

    ReplyDelete
  6. Mediterranean salad (tomato, basil, oragano, garlic, lettuce, onion) By Joseline Menendez

    ReplyDelete
  7. pizza chese jamon sauce BY Francisco Pimentel

    ReplyDelete
  8. Ensalada
    Espinaca brócoli ejotes champiñones brócoli lechuga

    ReplyDelete

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