Tuesday, March 2nd 2021
CLASS 4
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Warm
up: Mind map about too and
enough
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Presentation: vegetables review
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Objective: SWBAT remember some food vocabulary
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Explanation: students
participate doing a brainstorming about food.
asparagus
beetroot
bell pepper
broccoli
cabbage
cauliflower
celery
eggplant
garlic
mushrooms
Peas
Peas
pumpkin
spinach
string beans or green beans
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Activity: Classify
which vegetables do they use in:
A salad, soup, medicine.
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Wrap
up: the students share
their menu.
Chicken Soup (potato, tomato, carrot, chayote, green beans)
ReplyDeleteBy Teacher
chiken soap [garlic,green beans,pumpkin] by Emmanuel Adonay
ReplyDeleteCkicken soup:celery,brocoli,bell peper,green beans
ReplyDeleteBy:Nayely six grade
chicken soup, beel pepper celery garlic mushrooms peas. By Grace
ReplyDeleterussian salad (beetroot,potato,cauliflower ,etc.)
ReplyDeleteBY:BELEN LUCIA
Mediterranean salad (tomato, basil, oragano, garlic, lettuce, onion) By Joseline Menendez
ReplyDeletepizza chese jamon sauce BY Francisco Pimentel
ReplyDeleteEnsalada
ReplyDeleteEspinaca brócoli ejotes champiñones brócoli lechuga